Harvey Nichols Second Floor Restaurant is pleased to announce an intimate and exclusive dining event with Aled Williams on May 10. Aled is the Head Chef of Plas Bodegroes, Wales’ first five star restaurant with accommodation.Aled is currently filming the new series of ‘The Great British Menu’, a program in which the nation’s top chefs compete to produce a four course banquet for a high profile figure. The main course and dessert on the night will be revised versions of dishes which are featured in ‘The Great British Menu’.
Aled Williams’ food is made using fresh local ingredients and Aled prides himself on his ability to add modern twists to traditional dishes. The menu on May 10 will comprise of five courses including; pea and parmesan foam; Pan fried sea trout with fennel puree; loin and slow cooked shoulder of mountain lamb; and Champagne poached rhubarb with lemongrass baked custard. The full menu is available to view on the Harvey Nichols Second Floor Restaurant website www.harveynichols.com.
The times for dinner will be staggered with the first table at 7.15, second at 7.45pm, the third at 8.15pm, with the last seating at 8.45pm.
Aled developed his culinary skills at Plas Bodegroes, in 2003. Aled then won the prestigious Gordon Ramsey scholarship in November 2006, and has worked not only in Ramsey’s 3 Michelin Star restaurants in Chelsea and New York, but in several highly esteemed restaurants in Australia and South East Asia. He became Head Chef at Pas Bodegroes in 2008.
Tickets are priced at £60 with only 45 places available, so prompt booking is advised. To book your tickets or for any more information regarding the event, please contact the Second Floor Reservations team on 0161 828 8898 or email secondfloor.reservations@harveynichols.com
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